At work, we were discussing all manner of lovely autumn-weather foods. Some of our (mostly mine, haha) cravings:
- hearty beef stew in the Chinese-Vietnamese method, with carrots, potatoes, daikon, onions, a thicker brother, lightly seasoned, sprinkled with lemon juice, eaten with noodles or a roll of French bread
- the perennial favorite: tomato soup with grilled cheese sammiches, :)
- flaky fish
- garlic mashed potatoes with gravy
- seasonal fruits: apples, pears, quince, persimmons (my favorite by far!)
- pulled-pork sandwiches
- ginger-pear tart
- roasted veggies (squash, zucchini, cauliflower, broccoli, tomatoes, garlic, etc.)
- butternut squash soup, garnished with bacon pieces and apple slices
- roasted chestnuts
- green beans and fried onions
- French onion soup
- Chinese hot pot
- Chinese-style rice-in-a-stoneware-bowl with sausages, veggies, mushrooms, various meats
- Shabu Shabu (Japanese-style hot pot)
- Bibimbap (Korean-style rice-in-a-stoneware-bowl)
- Galbi (Korean barbecue)
- Soondobu (Korean spicy tofu soup)
- corn chowder and a tuna-fish sandwich
- pork chops
- zucchini bread, banana bread, carrot cake
- braised meat of any sort (lamb, pork, beef, duck)
- chicken soup with rice
- Pho (Vietnamese noodles)
- potatoes/sweet potatoes/yams (baked, roasted, pie'd, mmmmm)
The list goes on and on....I salivate even while typing these. Even though I'm sad to see Summer go, it's hard to be too upset, since Fall is so delicious!
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