whoohoo, bagel day/ lovely cream cheese-topped bagels/ and fruit on the side, :]

Tuesdays are Bagel Days generally, although we alternate with Donut Days every other week. By far I prefer Bagel Days though, since I tend to get donut-hangovers from the sweetness of donuts, and it just about ruins me for the rest of the day when I get that vise-tight migraine-grip from the sugar-overload.

My favorite bagels are the seed bagels, with poppy seeds for crunch, sunflower seeds for nuttiness, and sesame seeds for that certain je ne sais quoi. Much as I love seed bagels (piled with, I kid you not, a literal inch of cream cheese), they tend not to love me as much, and so if I carelessly smile after a seed bagel, there will be lots of lovely seed friends hanging around in my front teeth. It's rather embarrassing, so luckily, I have a small mirror at my desk, and my toothbrush set just in case, ;D

More pears and persimmons, my favorite fruits of the season! They're really fabulous this year, bought from Y Market down the block from me, sweet and tasting lightly of honey (which is strange, considering I don't like honey in and of itself.) To play around with synesthesia, they taste round and gentle, softly bright and warm with cool undercurrents. My goodness, they're gorgeous.